Brocoletti with Tofu, Garlic and Raisins

Brocoletti with Tofu, Garlic, and Raisins

Part of my menu plan was Broccoli Rabe, Garlic and Golden Raisins as found in the Cooking Light magazine back when I had a subscription.

It’s only six ingredients and pulls together in less than 30 minutes. Yay!

However, when I went to Wegmans, I couldn’t find broccoli rabe. I even asked the produce guy who looked at me like I had two heads. I showed him the picture on my MealBoard app and he still didn’t know what I was talking about. And thanks to that same picture, I figured that brocoletti is basically the same thing as broccoli rabe, and it even came in an incredibly convenient 1-lb. bag!

Another 6 ingredient recipe!

Another 6 ingredient recipe!

Confession: That canister of raisins? It’s actually holding regular raisins, golden raisins, craisins, and other tangy dried fruits that I buy in smaller packages. I like variety.

Chopping the brocoletti into 2″ pieces left a jillion little green broccoli tips all over my cutting board and counter. I felt like a serial killer.

I think I'll need a bigger pot.

I think I’ll need a bigger pot.

I also learned I really need a splatter screen.

Tofu doesn't brown as nicely as meat.

Tofu doesn’t brown as nicely as meat.

Everything came together so rapidly I didn’t have time for more pictures. If you had told me before that the combination of sauteed garlic, broccoli, and raisins in one bite is like a giant flavorful symphony in your mouth, I would have doubted your sanity. So delicious! But even with tofu, I had to eat several servings to feel full so this makes a better side dish than a main dish for me.

 

Brocoletti with Tofu, Garlic and Raisins

Total Time: 20 minutes

Number of servings: 4

Per Serving 133 calories

Fat 7 g

Carbs 13 g

Protein 9 g

4

Brocoletti with Tofu, Garlic and Raisins

Ingredients

  • 1 pound broccoli rabe
  • 1 tablespoon olive oil
  • 1 cup tofu, chopped
  • 3 garlic cloves, thinly sliced
  • 1/4 cup raisins, golden
  • 1/4 teaspoon sea salt

Instructions

  1. 1. Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water 2 minutes; drain.
  2. 2. White water is coming to a boil, heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add tofu and cook until heated through. Add garlic to pan; cook 30 seconds, stirring occasionally. Add broccoli rabe and raisins to pan; cook 2 minutes. Stir in salt.

 

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